Circular Systems Around Food

Sat 28th Nov | 12:15pm – 1:00pm

Circular Systems Around Food

Saturday 28th Nov 2020 | 12:15pm – 1:00pm

Experts in the industry discuss the linear systems and industries of our food system and how we can make them more circular. Diving into a realm of complex issues from agricultural practices, food transport, utilising and eliminating food waste, to shaping the way we design and market food more healthily.

We explore companies and initiatives fighting for change in Hong Kong in farming, conservation, and food waste all aiming to shift behavioural norms for the greater good of humanity and our planet.

Panel Moderator

Portrait of Sonalie Figueiras

Sonalie Figueiras

Eco-wellness industry veteran, Sonalie has a keen eye for market trends and a decade of experience in organic trade, health and sustainability.

Panel Speakers

Portrait Andrea Richey

Andrea Richey

Education Director of HKSF, Andrea raises awareness about shark conservation and the unsustainable practice of shark finning.

Portrait of Daisy Tam

Daisy Tam

Daisy teaches and researches urban food systems and practices, with a focus on food security at Hong Kong Baptist University.

Michelle Hong Portrait

Michelle Hong

Michelle is born & raised in Singapore and found out the hard truth of our food system after having pursued growing her own food here in HK.

Heidi Yu Spurell Portrait

Heidi Yu Spurrell

Heidi is heightening awareness between food and climate by supporting restaurants & suppliers on their sustainability journey.