Chef & Owner
Peggy Chan’s continuous commitment towards environmental activism has seen her spearhead one of Hong Kong’s leading plant based restaurants, Grassroots Pantry. Through “The Collective’s Table” pop-ups, she’s challenging restaurants and chefs worldwide to incorporate more plant-based dishes in their menus, to rethink food waste, and the environmental issues affecting the industry.
You can find out more about the speaker on social media, or directly by email.
Feel free to send your questions and thank you for your interest!